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Category: Cooking tips

Simple Kitchen Tips for Home Cooks | Easy Cooking, Healthy Recipes & Time-Saving Hacks

Simple kitchen tips for home cooks

In my opinion, a kitchen is more than just a place to cook, it is a lot more fun place and experimentation lab. Best practices requires that our kitchens must be neat and tidy. But, then again, cooking at home can sometimes feel stressful. From busy schedules, endless cleanup, and recipes. That’s where simple kitchen […]
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How to Cook Chicken Perfectly

How to cook chicken perfectly

The secret of how to cook chicken perfectly isn’t complicated. Chicken is simple but cooking it perfectly in my opinion, is an art. That’s because, one wrong move, you’d get dry, flavorless meat. But if chicken is cooked perfectly, it’s golden, bursting with flavor, and can turn the most ordinary dinner into something unforgettable. If […]
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How to Make Catfish Pepper Soup – Perfect Recipe Every Time

Cat Fish Pepper Soup

Ever wondered why some people’s catfish pepper soup tastes like it came from a five-star restaurant, while others end up bland or overly spicy? If you think making the perfect catfish pepper soup is rocket science? Think again! While you’re thinking, let me remind you that there’s something magical about the aroma of fresh fish […]
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How to Cook Egusi Soup: Step-by-Step Guide

How to Cook Egusi Soup

One experience made me learn how to cook egusi soup. Confession: the first time I cooked Egusi soup, it was a disaster. Too much oil, the seeds burnt, and I almost gave up. But here’s the good news—Egusi doesn’t have to be complicated. Once you learn the tricks, it becomes one of the easiest soups […]
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10 Must-Know Air Fryer Cooking Tips for Perfect Meals

Air Fryer Cooking Tips

Cooking with an air fryer without knowing the right tips is like driving a sports car in a traffic jam—you’ll get nowhere fast. Master these air fryer cooking tips, and suddenly, your fries are crispier, chicken juicier, and vegetables perfectly tender, every single time. When I first got my air fryer, I’ll admit—I was overwhelmed. […]
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